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<channel>
	<title>Shanghai Wok</title>
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	<link>http://shanghaiwok.no</link>
	<description>Kinesisk Takeaway</description>
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			<item>
		<title>Kinesisk Te</title>
		<link>http://shanghaiwok.no/link/938</link>
		<comments>http://shanghaiwok.no/link/938#comments</comments>
		<pubDate>Wed, 19 May 2010 16:36:03 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=938</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetar</title>
		<link>http://shanghaiwok.no/link/869</link>
		<comments>http://shanghaiwok.no/link/869#comments</comments>
		<pubDate>Wed, 19 May 2010 15:49:55 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=869</guid>
		<description><![CDATA[Grønnsaks-wok med diverse grønnsaker og fritt valg i én av husets sauser.
]]></description>
			<content:encoded><![CDATA[<p>Grønnsaks-wok med diverse grønnsaker og fritt valg i én av husets sauser.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://shanghaiwok.no/link/847</link>
		<comments>http://shanghaiwok.no/link/847#comments</comments>
		<pubDate>Wed, 19 May 2010 15:13:15 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/link/847</guid>
		<description><![CDATA[Vegetar
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Vegetar</h2>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chilipasta</title>
		<link>http://shanghaiwok.no/link/744</link>
		<comments>http://shanghaiwok.no/link/744#comments</comments>
		<pubDate>Thu, 26 Mar 2009 13:35:46 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=744</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>bunn-notat</title>
		<link>http://shanghaiwok.no/link/555</link>
		<comments>http://shanghaiwok.no/link/555#comments</comments>
		<pubDate>Fri, 23 Jan 2009 03:58:29 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=555</guid>
		<description><![CDATA[Sterke retter kan lages mild om du ønsker.
]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="alignnone size-medium wp-image-355" style="margin-left: 5px; margin-right: 5px;" title="Sterk!" src="http://www.shanghaiwok.no/cache/sterk.gif" alt="Sterk!" width="16" height="26" />Sterke retter kan lages mild om du ønsker.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/555/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alternativ 2.</title>
		<link>http://shanghaiwok.no/link/553</link>
		<comments>http://shanghaiwok.no/link/553#comments</comments>
		<pubDate>Fri, 23 Jan 2009 03:56:51 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=553</guid>
		<description><![CDATA[1. Vårrull
12. Chopsuey a la Shanghai.
22. Si Chuan Biff.
25. Kylling i Karrisaus.
27. Benfri Lammeside a la Peking.
31. Sursøt Svinefilet.
34. Innbakt Scampi med Sursøt Saus.
Ris.
]]></description>
			<content:encoded><![CDATA[<p>1. Vårrull<br />
12. Chopsuey a la Shanghai.<br />
22. Si Chuan Biff.<br />
25. Kylling i Karrisaus.<br />
27. Benfri Lammeside a la Peking.<br />
31. Sursøt Svinefilet.<br />
34. Innbakt Scampi med Sursøt Saus.<br />
Ris.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alternativ 1.</title>
		<link>http://shanghaiwok.no/link/551</link>
		<comments>http://shanghaiwok.no/link/551#comments</comments>
		<pubDate>Fri, 23 Jan 2009 03:54:51 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=551</guid>
		<description><![CDATA[1. Vårrull.
17. Biff Regnbuen.
25. Kylling i Karrisaus.
31. Sursøt Svinefilet.
34. Innbakt Scampi med Sursøt Saus.
Ris.
]]></description>
			<content:encoded><![CDATA[<p>1. Vårrull.<br />
17. Biff Regnbuen.<br />
25. Kylling i Karrisaus.<br />
31. Sursøt Svinefilet.<br />
34. Innbakt Scampi med Sursøt Saus.<br />
Ris.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>buffet</title>
		<link>http://shanghaiwok.no/link/548</link>
		<comments>http://shanghaiwok.no/link/548#comments</comments>
		<pubDate>Fri, 23 Jan 2009 03:51:47 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=548</guid>
		<description><![CDATA[Buffet
Våre gjester ønsker ofte å få smake mest mulig retter samt å ha anledning til å velge selv etter egne ønsker. Vi har tatt hensyns til dette og laget menyforslag utifra hvilke retter som er mest populære!
Buffet oppsettet som kan forhåndsbestilles for henting eller bespisning i restaurant. Minimum 15 personer.
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Buffet</h2>
<p>Våre gjester ønsker ofte å få smake mest mulig retter samt å ha anledning til å velge selv etter egne ønsker. Vi har tatt hensyns til dette og laget menyforslag utifra hvilke retter som er mest populære!</p>
<p>Buffet oppsettet som kan forhåndsbestilles for henting eller bespisning i restaurant. Minimum 15 personer.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>bunn-notat</title>
		<link>http://shanghaiwok.no/link/545</link>
		<comments>http://shanghaiwok.no/link/545#comments</comments>
		<pubDate>Fri, 23 Jan 2009 03:43:41 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=545</guid>
		<description><![CDATA[Sterke retter kan lages mild om du ønsker.
]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="alignnone size-medium wp-image-355" style="margin-left: 5px; margin-right: 5px;" title="Sterk!" src="http://www.shanghaiwok.no/cache/sterk.gif" alt="Sterk!" width="16" height="26" />Sterke retter kan lages mild om du ønsker.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/545/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carl Jung&#8217;s Weisslack (hvit)</title>
		<link>http://shanghaiwok.no/link/542</link>
		<comments>http://shanghaiwok.no/link/542#comments</comments>
		<pubDate>Fri, 23 Jan 2009 03:41:35 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=542</guid>
		<description><![CDATA[Halv flaske: kr. 150,-
Glass: kr. 60,-
]]></description>
			<content:encoded><![CDATA[<p style="text-align: right;"><span style="color: #888888;">Halv flaske: kr. <strong>150,-<br />
</strong>Glass: kr. <strong>60,-</strong></span></p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/542/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carl Jung&#8217;s Roflack (rød)</title>
		<link>http://shanghaiwok.no/link/540</link>
		<comments>http://shanghaiwok.no/link/540#comments</comments>
		<pubDate>Fri, 23 Jan 2009 03:40:28 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=540</guid>
		<description><![CDATA[Halv flaske: kr. 150,-
Glass: kr. 60,-
]]></description>
			<content:encoded><![CDATA[<p style="text-align: right;"><span style="color: #888888;">Halv flaske: kr. <strong>150,-<br />
</strong>Glass: kr. <strong>60,-</strong></span></p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/540/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>alkoholfri-vin</title>
		<link>http://shanghaiwok.no/link/538</link>
		<comments>http://shanghaiwok.no/link/538#comments</comments>
		<pubDate>Fri, 23 Jan 2009 03:20:21 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=538</guid>
		<description><![CDATA[Alkoholfri vin
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Alkoholfri vin</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/538/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Madonna Liebfraumilc</title>
		<link>http://shanghaiwok.no/link/536</link>
		<comments>http://shanghaiwok.no/link/536#comments</comments>
		<pubDate>Fri, 23 Jan 2009 03:16:41 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=536</guid>
		<description><![CDATA[Halv flaske: kr. 170,-
]]></description>
			<content:encoded><![CDATA[<p style="text-align: right;"><span style="color: #888888;">Halv flaske: kr. <strong>170,-</strong></span></p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/536/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Tower</title>
		<link>http://shanghaiwok.no/link/534</link>
		<comments>http://shanghaiwok.no/link/534#comments</comments>
		<pubDate>Fri, 23 Jan 2009 03:14:32 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=534</guid>
		<description><![CDATA[Halv flaske: kr. 170,-
]]></description>
			<content:encoded><![CDATA[<p style="text-align: right;"><span style="color: #999999;">Halv flaske: kr. <strong>170,-</strong></span></p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/534/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>hvitvin-tyskland</title>
		<link>http://shanghaiwok.no/link/532</link>
		<comments>http://shanghaiwok.no/link/532#comments</comments>
		<pubDate>Fri, 23 Jan 2009 03:14:00 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=532</guid>
		<description><![CDATA[Hvitvin &#8211; Tyskland
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Hvitvin &#8211; Tyskland</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/532/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Laroche Chablis</title>
		<link>http://shanghaiwok.no/link/529</link>
		<comments>http://shanghaiwok.no/link/529#comments</comments>
		<pubDate>Fri, 23 Jan 2009 02:54:59 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=529</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/529/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dopff &amp; Irion Gewurztraminer</title>
		<link>http://shanghaiwok.no/link/527</link>
		<comments>http://shanghaiwok.no/link/527#comments</comments>
		<pubDate>Fri, 23 Jan 2009 02:53:27 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=527</guid>
		<description><![CDATA[Halv flaske: kr. 200,-
]]></description>
			<content:encoded><![CDATA[<p style="text-align: right;"><span style="color: #888888;">Halv flaske: kr. <strong>200,-</strong></span></p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/527/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plaimont Cotes de Cascogne</title>
		<link>http://shanghaiwok.no/link/525</link>
		<comments>http://shanghaiwok.no/link/525#comments</comments>
		<pubDate>Fri, 23 Jan 2009 02:50:08 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=525</guid>
		<description><![CDATA[Halv flaske: kr. 170,-
]]></description>
			<content:encoded><![CDATA[<p style="text-align: right;"><span style="color: #888888;">Halv flaske: kr. <strong>170,-</strong></span></p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/525/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>hvitvin-frankrike</title>
		<link>http://shanghaiwok.no/link/523</link>
		<comments>http://shanghaiwok.no/link/523#comments</comments>
		<pubDate>Fri, 23 Jan 2009 02:45:58 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=523</guid>
		<description><![CDATA[Hvitvin &#8211; Frankrike
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Hvitvin &#8211; Frankrike</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/523/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fazi Battaglia</title>
		<link>http://shanghaiwok.no/link/521</link>
		<comments>http://shanghaiwok.no/link/521#comments</comments>
		<pubDate>Fri, 23 Jan 2009 02:45:19 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=521</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/521/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>hvitvin-italia</title>
		<link>http://shanghaiwok.no/link/519</link>
		<comments>http://shanghaiwok.no/link/519#comments</comments>
		<pubDate>Fri, 23 Jan 2009 02:44:43 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=519</guid>
		<description><![CDATA[Hvitvin &#8211; Italia
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Hvitvin &#8211; Italia</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/519/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Santa Carolina cab.</title>
		<link>http://shanghaiwok.no/link/517</link>
		<comments>http://shanghaiwok.no/link/517#comments</comments>
		<pubDate>Fri, 23 Jan 2009 02:43:46 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=517</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/517/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Casillero del Diablo</title>
		<link>http://shanghaiwok.no/link/515</link>
		<comments>http://shanghaiwok.no/link/515#comments</comments>
		<pubDate>Fri, 23 Jan 2009 02:41:26 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=515</guid>
		<description><![CDATA[Halv flaske: kr. 190,-
]]></description>
			<content:encoded><![CDATA[<p style="text-align: right;"><span style="color: #888888;">Halv flaske: kr. <strong>190,-</strong></span></p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/515/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>rødvin-chile</title>
		<link>http://shanghaiwok.no/link/513</link>
		<comments>http://shanghaiwok.no/link/513#comments</comments>
		<pubDate>Fri, 23 Jan 2009 02:32:44 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=513</guid>
		<description><![CDATA[Rødvin &#8211; Chile
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Rødvin &#8211; Chile</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/513/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cellier Des Dauphins</title>
		<link>http://shanghaiwok.no/link/511</link>
		<comments>http://shanghaiwok.no/link/511#comments</comments>
		<pubDate>Fri, 23 Jan 2009 02:32:04 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=511</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/511/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Terra Vecchia</title>
		<link>http://shanghaiwok.no/link/507</link>
		<comments>http://shanghaiwok.no/link/507#comments</comments>
		<pubDate>Fri, 23 Jan 2009 01:51:49 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=507</guid>
		<description><![CDATA[Halv flaske: kr. 170,-
]]></description>
			<content:encoded><![CDATA[<p style="text-align: right;"><span style="color: #888888;">Halv flaske: kr. <strong>170,-</strong></span></p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/507/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rødvin &#8211; Frankrike</title>
		<link>http://shanghaiwok.no/link/502</link>
		<comments>http://shanghaiwok.no/link/502#comments</comments>
		<pubDate>Fri, 23 Jan 2009 01:38:55 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=502</guid>
		<description><![CDATA[Rødvin &#8211; Frankrike
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Rødvin &#8211; Frankrike</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/502/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Faustino 1</title>
		<link>http://shanghaiwok.no/link/500</link>
		<comments>http://shanghaiwok.no/link/500#comments</comments>
		<pubDate>Fri, 23 Jan 2009 01:36:54 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=500</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/500/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Torres Coronas</title>
		<link>http://shanghaiwok.no/link/497</link>
		<comments>http://shanghaiwok.no/link/497#comments</comments>
		<pubDate>Fri, 23 Jan 2009 01:17:55 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=497</guid>
		<description><![CDATA[Halv flaske: kr. 190,-
]]></description>
			<content:encoded><![CDATA[<p style="text-align: right;"><span style="color: #888888;">Halv flaske: kr. <strong>190,-</strong></span></p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/497/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gran Feudo Reserva</title>
		<link>http://shanghaiwok.no/link/495</link>
		<comments>http://shanghaiwok.no/link/495#comments</comments>
		<pubDate>Fri, 23 Jan 2009 01:12:07 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=495</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/495/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marque&#8217;s De Chiréa</title>
		<link>http://shanghaiwok.no/link/493</link>
		<comments>http://shanghaiwok.no/link/493#comments</comments>
		<pubDate>Fri, 23 Jan 2009 01:11:29 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=493</guid>
		<description><![CDATA[Halv flaske: kr. 170,-
]]></description>
			<content:encoded><![CDATA[<p style="text-align: right;"><span style="color: #999999;">Halv flaske: kr. <strong>170,-</strong></span></p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/493/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>rødvin-spania</title>
		<link>http://shanghaiwok.no/link/490</link>
		<comments>http://shanghaiwok.no/link/490#comments</comments>
		<pubDate>Fri, 23 Jan 2009 01:10:08 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=490</guid>
		<description><![CDATA[Rødvin &#8211; Spania
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Rødvin &#8211; Spania</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/490/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cawarra shiraz cab.</title>
		<link>http://shanghaiwok.no/link/488</link>
		<comments>http://shanghaiwok.no/link/488#comments</comments>
		<pubDate>Fri, 23 Jan 2009 00:50:13 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=488</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/488/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jacob&#8217;s Creek shiraz cab.</title>
		<link>http://shanghaiwok.no/link/486</link>
		<comments>http://shanghaiwok.no/link/486#comments</comments>
		<pubDate>Fri, 23 Jan 2009 00:46:54 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=486</guid>
		<description><![CDATA[Halv flaske: kr. 190,-
]]></description>
			<content:encoded><![CDATA[<p style="text-align: right;"><span style="color: #999999;">Halv flaske: kr. <strong>190,-</strong></span></p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/486/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>rødvin-australia</title>
		<link>http://shanghaiwok.no/link/484</link>
		<comments>http://shanghaiwok.no/link/484#comments</comments>
		<pubDate>Fri, 23 Jan 2009 00:12:18 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=484</guid>
		<description><![CDATA[Rødvin &#8211; Australia
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Rødvin &#8211; Australia</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/484/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masi Valpolicella</title>
		<link>http://shanghaiwok.no/link/479</link>
		<comments>http://shanghaiwok.no/link/479#comments</comments>
		<pubDate>Thu, 22 Jan 2009 20:59:54 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=479</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boheme</title>
		<link>http://shanghaiwok.no/link/477</link>
		<comments>http://shanghaiwok.no/link/477#comments</comments>
		<pubDate>Thu, 22 Jan 2009 20:55:01 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=477</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/477/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>rødvin-italia</title>
		<link>http://shanghaiwok.no/link/468</link>
		<comments>http://shanghaiwok.no/link/468#comments</comments>
		<pubDate>Thu, 22 Jan 2009 20:26:47 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=468</guid>
		<description><![CDATA[Rødvin &#8211; Italia
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Rødvin &#8211; Italia</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/468/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Dolce Vita</title>
		<link>http://shanghaiwok.no/link/469</link>
		<comments>http://shanghaiwok.no/link/469#comments</comments>
		<pubDate>Thu, 22 Jan 2009 20:23:28 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=469</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/469/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Husets Hvitvin</title>
		<link>http://shanghaiwok.no/link/466</link>
		<comments>http://shanghaiwok.no/link/466#comments</comments>
		<pubDate>Thu, 22 Jan 2009 20:21:47 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=466</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/466/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Husets Rødvin</title>
		<link>http://shanghaiwok.no/link/461</link>
		<comments>http://shanghaiwok.no/link/461#comments</comments>
		<pubDate>Thu, 22 Jan 2009 20:17:24 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=461</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/461/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>vin</title>
		<link>http://shanghaiwok.no/link/458</link>
		<comments>http://shanghaiwok.no/link/458#comments</comments>
		<pubDate>Thu, 22 Jan 2009 20:13:20 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=458</guid>
		<description><![CDATA[Vin
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Vin</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/458/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alkoholfritt Øl</title>
		<link>http://shanghaiwok.no/link/456</link>
		<comments>http://shanghaiwok.no/link/456#comments</comments>
		<pubDate>Thu, 22 Jan 2009 20:11:30 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=456</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/456/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mack Fatøl 0,5 L</title>
		<link>http://shanghaiwok.no/link/454</link>
		<comments>http://shanghaiwok.no/link/454#comments</comments>
		<pubDate>Thu, 22 Jan 2009 20:10:15 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=454</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/454/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mack Haakon 0,5 L</title>
		<link>http://shanghaiwok.no/link/452</link>
		<comments>http://shanghaiwok.no/link/452#comments</comments>
		<pubDate>Thu, 22 Jan 2009 20:09:36 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=452</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/452/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mack Pilsen 0,5 L</title>
		<link>http://shanghaiwok.no/link/450</link>
		<comments>http://shanghaiwok.no/link/450#comments</comments>
		<pubDate>Thu, 22 Jan 2009 20:09:11 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=450</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/450/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>øl</title>
		<link>http://shanghaiwok.no/link/447</link>
		<comments>http://shanghaiwok.no/link/447#comments</comments>
		<pubDate>Thu, 22 Jan 2009 20:07:02 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=447</guid>
		<description><![CDATA[Øl
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Øl</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/447/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kaffe / Te</title>
		<link>http://shanghaiwok.no/link/434</link>
		<comments>http://shanghaiwok.no/link/434#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:48:29 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=434</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/434/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mineralvann</title>
		<link>http://shanghaiwok.no/link/432</link>
		<comments>http://shanghaiwok.no/link/432#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:41:57 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=432</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/432/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>drikke</title>
		<link>http://shanghaiwok.no/link/430</link>
		<comments>http://shanghaiwok.no/link/430#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:41:23 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=430</guid>
		<description><![CDATA[Drikke
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Drikke</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/430/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>midt-notat</title>
		<link>http://shanghaiwok.no/link/428</link>
		<comments>http://shanghaiwok.no/link/428#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:39:44 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=428</guid>
		<description><![CDATA[Det koster 40kr for to voksne å dele én rett.
Skulle dere ikke klare å fullføre maten kan vi klargjøre resten for medbringing.
Dette koster 10kr ekstra.
]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Det koster 40kr for to voksne å dele én rett.</p>
<p style="text-align: center;">Skulle dere ikke klare å fullføre maten kan vi klargjøre resten for medbringing.<br />
Dette koster 10kr ekstra.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/428/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nudler</title>
		<link>http://shanghaiwok.no/link/426</link>
		<comments>http://shanghaiwok.no/link/426#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:35:08 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=426</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/426/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kjøtt</title>
		<link>http://shanghaiwok.no/link/424</link>
		<comments>http://shanghaiwok.no/link/424#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:34:36 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=424</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/424/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saus</title>
		<link>http://shanghaiwok.no/link/422</link>
		<comments>http://shanghaiwok.no/link/422#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:34:14 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=422</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/422/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grønnsaker</title>
		<link>http://shanghaiwok.no/link/420</link>
		<comments>http://shanghaiwok.no/link/420#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:33:53 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=420</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/420/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pommes Frites</title>
		<link>http://shanghaiwok.no/link/416</link>
		<comments>http://shanghaiwok.no/link/416#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:31:46 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=416</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/416/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stekt Ris</title>
		<link>http://shanghaiwok.no/link/414</link>
		<comments>http://shanghaiwok.no/link/414#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:31:18 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=414</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/414/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ekstra</title>
		<link>http://shanghaiwok.no/link/411</link>
		<comments>http://shanghaiwok.no/link/411#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:27:55 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=411</guid>
		<description><![CDATA[Ekstra
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Ekstra</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/411/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banansplit</title>
		<link>http://shanghaiwok.no/link/407</link>
		<comments>http://shanghaiwok.no/link/407#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:19:04 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=407</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/407/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frityrstekt Banan med Is</title>
		<link>http://shanghaiwok.no/link/405</link>
		<comments>http://shanghaiwok.no/link/405#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:16:24 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=405</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/405/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>3 Kuler Is</title>
		<link>http://shanghaiwok.no/link/403</link>
		<comments>http://shanghaiwok.no/link/403#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:15:40 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=403</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/403/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>dessert</title>
		<link>http://shanghaiwok.no/link/401</link>
		<comments>http://shanghaiwok.no/link/401#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:14:49 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=401</guid>
		<description><![CDATA[Dessert
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Dessert</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/401/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>¼ Stekt Kylling og Pommes Frites</title>
		<link>http://shanghaiwok.no/link/399</link>
		<comments>http://shanghaiwok.no/link/399#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:13:35 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=399</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/399/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>To Pølser og Pommes Frites</title>
		<link>http://shanghaiwok.no/link/397</link>
		<comments>http://shanghaiwok.no/link/397#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:11:47 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=397</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/397/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>barn</title>
		<link>http://shanghaiwok.no/link/395</link>
		<comments>http://shanghaiwok.no/link/395#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:10:27 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=395</guid>
		<description><![CDATA[Barnemeny
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Barnemeny</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/395/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chao Mian</title>
		<link>http://shanghaiwok.no/link/387</link>
		<comments>http://shanghaiwok.no/link/387#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:02:44 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=387</guid>
		<description><![CDATA[Stekte nudler med biff eller kylling i husets spesielle saus.
]]></description>
			<content:encoded><![CDATA[<p>Stekte nudler med biff eller kylling i husets spesielle saus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/387/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti Bolognese</title>
		<link>http://shanghaiwok.no/link/385</link>
		<comments>http://shanghaiwok.no/link/385#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:01:35 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=385</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/385/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chao Mian</title>
		<link>http://shanghaiwok.no/link/383</link>
		<comments>http://shanghaiwok.no/link/383#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:00:19 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=383</guid>
		<description><![CDATA[Stekt spaghetti med biff eller kylling i husets spesielle saus.
]]></description>
			<content:encoded><![CDATA[<p>Stekt spaghetti med biff <em>eller</em> kylling i husets spesielle saus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/383/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stekt Ris</title>
		<link>http://shanghaiwok.no/link/381</link>
		<comments>http://shanghaiwok.no/link/381#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:58:28 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=381</guid>
		<description><![CDATA[Ris stekt med BBQ, svinefilet, skinke, kylling og egg.
]]></description>
			<content:encoded><![CDATA[<p>Ris stekt med BBQ, svinefilet, skinke, kylling og egg.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/381/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>andre</title>
		<link>http://shanghaiwok.no/link/379</link>
		<comments>http://shanghaiwok.no/link/379#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:57:20 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=379</guid>
		<description><![CDATA[Andre retter
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Andre retter</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/379/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tradisjonell</title>
		<link>http://shanghaiwok.no/link/377</link>
		<comments>http://shanghaiwok.no/link/377#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:55:05 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=377</guid>
		<description><![CDATA[Forrett: Vårrull.
Hovedrett: Si chuan biff og sursøt svinefilet.
Dessert: Frityrstekt banan med is.
]]></description>
			<content:encoded><![CDATA[<p><strong>Forrett:</strong> Vårrull.<br />
<strong>Hovedrett:</strong> Si chuan biff og sursøt svinefilet.<br />
<strong>Dessert:</strong> Frityrstekt banan med is.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/377/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>kombirett</title>
		<link>http://shanghaiwok.no/link/375</link>
		<comments>http://shanghaiwok.no/link/375#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:51:44 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=375</guid>
		<description><![CDATA[Kombinasjonsretter
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Kombinasjonsretter</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/375/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oksefilet og Kylling a la Si Chuan</title>
		<link>http://shanghaiwok.no/link/373</link>
		<comments>http://shanghaiwok.no/link/373#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:47:28 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=373</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/373/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biff og Kylling Satay Saus</title>
		<link>http://shanghaiwok.no/link/371</link>
		<comments>http://shanghaiwok.no/link/371#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:46:56 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=371</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/371/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Si Chuan Biff og Innbakt Scampi</title>
		<link>http://shanghaiwok.no/link/369</link>
		<comments>http://shanghaiwok.no/link/369#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:46:25 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=369</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/369/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sursøt Svinefilet og Biff Karri</title>
		<link>http://shanghaiwok.no/link/367</link>
		<comments>http://shanghaiwok.no/link/367#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:45:46 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=367</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/367/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>kombinasjon</title>
		<link>http://shanghaiwok.no/link/365</link>
		<comments>http://shanghaiwok.no/link/365#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:45:09 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=365</guid>
		<description><![CDATA[Kombinasjonstallerken
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Kombinasjonstallerken</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/365/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gud Tie</title>
		<link>http://shanghaiwok.no/link/363</link>
		<comments>http://shanghaiwok.no/link/363#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:38:54 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/link/363</guid>
		<description><![CDATA[Finhakket kjøtt og kinakål fylles inn i jiaozipi, en tradisjonell kinesisk deig som minner om pasta, servers med en vinagrette av eddik, chili og soya.
]]></description>
			<content:encoded><![CDATA[<p>Finhakket kjøtt og kinakål fylles inn i jiaozipi, en tradisjonell kinesisk deig som minner om pasta, servers med en vinagrette av eddik, chili og soya.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/363/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>forretter</title>
		<link>http://shanghaiwok.no/link/360</link>
		<comments>http://shanghaiwok.no/link/360#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:36:26 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=360</guid>
		<description><![CDATA[Forretter &#38; Supper 
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;"><strong>Forretter &amp; Supper </strong></h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/360/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>bunn-notat</title>
		<link>http://shanghaiwok.no/link/353</link>
		<comments>http://shanghaiwok.no/link/353#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:30:27 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=353</guid>
		<description><![CDATA[Priser er iberegnet (-10%)
Sterke retter kan lages mild om du ønsker.
]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Priser er iberegnet (-10%)<br />
<img class="alignnone size-medium wp-image-355" style="margin-left: 5px; margin-right: 5px;" title="Sterk!" src="http://www.shanghaiwok.no/cache/sterk.gif" alt="Sterk!" width="16" height="26" />Sterke retter kan lages mild om du ønsker.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/353/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ekstra</title>
		<link>http://shanghaiwok.no/link/351</link>
		<comments>http://shanghaiwok.no/link/351#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:27:52 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=351</guid>
		<description><![CDATA[Ekstra
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Ekstra</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/351/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>dessert</title>
		<link>http://shanghaiwok.no/link/349</link>
		<comments>http://shanghaiwok.no/link/349#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:27:13 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=349</guid>
		<description><![CDATA[Dessert
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Dessert</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/349/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>barnemeny</title>
		<link>http://shanghaiwok.no/link/347</link>
		<comments>http://shanghaiwok.no/link/347#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:26:30 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=347</guid>
		<description><![CDATA[Barnemeny
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Barnemeny</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/347/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Innbakt And med Ananassaus</title>
		<link>http://shanghaiwok.no/link/344</link>
		<comments>http://shanghaiwok.no/link/344#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:23:02 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=344</guid>
		<description><![CDATA[Innbakt andefilet serveres på en seng av kinakål. Ved siden får du sursøt ananassaus til.
]]></description>
			<content:encoded><![CDATA[<p>Innbakt andefilet serveres på en seng av kinakål. Ved siden får du sursøt ananassaus til.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/344/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>andre</title>
		<link>http://shanghaiwok.no/link/340</link>
		<comments>http://shanghaiwok.no/link/340#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:20:01 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=340</guid>
		<description><![CDATA[Andre retter
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Andre retter</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/340/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>kombinasjon</title>
		<link>http://shanghaiwok.no/link/338</link>
		<comments>http://shanghaiwok.no/link/338#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:17:36 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=338</guid>
		<description><![CDATA[Kombinasjonstallerken
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Kombinasjonstallerken</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/338/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>and</title>
		<link>http://shanghaiwok.no/link/336</link>
		<comments>http://shanghaiwok.no/link/336#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:15:53 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=336</guid>
		<description><![CDATA[And
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">And</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/336/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>And med fem krydre</title>
		<link>http://shanghaiwok.no/link/330</link>
		<comments>http://shanghaiwok.no/link/330#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:03:41 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=330</guid>
		<description><![CDATA[Marinert andefilet stekes med fem kinesiske krydder og østersaus med sesongs grønnsaker.
]]></description>
			<content:encoded><![CDATA[<p>Marinert andefilet stekes med fem kinesiske krydder og østersaus med sesongs grønnsaker.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/330/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Innbakt And med Ananassaus</title>
		<link>http://shanghaiwok.no/link/329</link>
		<comments>http://shanghaiwok.no/link/329#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:02:56 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/link/329</guid>
		<description><![CDATA[Innbakt andefilet serveres på en seng av kinakål. Ved siden får du sursøt ananassaus til. 
]]></description>
			<content:encoded><![CDATA[<p>Innbakt andefilet serveres på en seng av kinakål. Ved siden får du sursøt ananassaus til. </p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/329/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>and</title>
		<link>http://shanghaiwok.no/link/327</link>
		<comments>http://shanghaiwok.no/link/327#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:02:13 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=327</guid>
		<description><![CDATA[And
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">And</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/327/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Satay Scampi</title>
		<link>http://shanghaiwok.no/link/324</link>
		<comments>http://shanghaiwok.no/link/324#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:57:28 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/link/324</guid>
		<description><![CDATA[Scampi med grønnsaker I satay saus.
]]></description>
			<content:encoded><![CDATA[<p>Scampi med grønnsaker I satay saus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/324/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gong Bao Scampi</title>
		<link>http://shanghaiwok.no/link/321</link>
		<comments>http://shanghaiwok.no/link/321#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:55:50 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=321</guid>
		<description><![CDATA[Løk og paprika stekes med scampi og serveres i si chuan saus.
]]></description>
			<content:encoded><![CDATA[<p>Løk og paprika stekes med scampi og serveres i si chuan saus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/321/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scampi a la Shanghai</title>
		<link>http://shanghaiwok.no/link/319</link>
		<comments>http://shanghaiwok.no/link/319#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:54:52 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=319</guid>
		<description><![CDATA[Scampi wokes med løk, paprika, squash og vannkastanjer og serveres i en hvitvins- og hvitløks saus.
]]></description>
			<content:encoded><![CDATA[<p>Scampi wokes med løk, paprika, squash og vannkastanjer og serveres i en hvitvins- og hvitløks saus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/319/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Innbakt Scampi med Sursøt Saus</title>
		<link>http://shanghaiwok.no/link/317</link>
		<comments>http://shanghaiwok.no/link/317#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:54:01 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=317</guid>
		<description><![CDATA[Innbakt scampi serveres på en seng av kinakål med den tradisjonelle sursøte sausen.
]]></description>
			<content:encoded><![CDATA[<p>Innbakt scampi serveres på en seng av kinakål med den tradisjonelle sursøte sausen.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/317/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>scampi</title>
		<link>http://shanghaiwok.no/link/315</link>
		<comments>http://shanghaiwok.no/link/315#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:51:06 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=315</guid>
		<description><![CDATA[Scampi
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Scampi</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/315/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pai Gu a la Si Chuan</title>
		<link>http://shanghaiwok.no/link/313</link>
		<comments>http://shanghaiwok.no/link/313#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:50:15 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=313</guid>
		<description><![CDATA[Svinekoteletter stekes og tilsettes en si chuan saus som består av hvitløk, ingefær, chilipepper og soya. En rett som anbefales for de med sansen for det sterke.
]]></description>
			<content:encoded><![CDATA[<p>Svinekoteletter stekes og tilsettes en si chuan saus som består av hvitløk, ingefær, chilipepper og soya. En rett som anbefales for de med sansen for det sterke.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/313/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sursøt Svinefilet</title>
		<link>http://shanghaiwok.no/link/311</link>
		<comments>http://shanghaiwok.no/link/311#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:49:05 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=311</guid>
		<description><![CDATA[Innbakt svinefilet frityrstekes og tilberedes i en sursøt saus med paprika, løk og ananas.
]]></description>
			<content:encoded><![CDATA[<p>Innbakt svinefilet frityrstekes og tilberedes i en sursøt saus med paprika, løk og ananas.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/311/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>svin</title>
		<link>http://shanghaiwok.no/link/309</link>
		<comments>http://shanghaiwok.no/link/309#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:47:55 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=309</guid>
		<description><![CDATA[Svin
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Svin</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/309/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Si Chuan Lammefilet</title>
		<link>http://shanghaiwok.no/link/306</link>
		<comments>http://shanghaiwok.no/link/306#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:44:54 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=306</guid>
		<description><![CDATA[Lammefilet som stekes med hvitløk og chilipepper i soya og chili saus.
]]></description>
			<content:encoded><![CDATA[<p>Lammefilet som stekes med hvitløk og chilipepper i soya og chili saus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/306/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lammefilet med Purreløk</title>
		<link>http://shanghaiwok.no/link/304</link>
		<comments>http://shanghaiwok.no/link/304#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:43:59 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=304</guid>
		<description><![CDATA[Oppskåret lammefilet med paprika, purreløk og bønnesaus.
]]></description>
			<content:encoded><![CDATA[<p>Oppskåret lammefilet med paprika, purreløk og bønnesaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/304/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Benfri Lammeside a la Beijing</title>
		<link>http://shanghaiwok.no/link/302</link>
		<comments>http://shanghaiwok.no/link/302#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:42:43 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=302</guid>
		<description><![CDATA[Lammeside marineres og frityrstekes i potetmel og servers på en seng av kinakål. Ved siden får du peking saus.
]]></description>
			<content:encoded><![CDATA[<p>Lammeside marineres og frityrstekes i potetmel og servers på en seng av kinakål. Ved siden får du peking saus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/302/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>lam</title>
		<link>http://shanghaiwok.no/link/299</link>
		<comments>http://shanghaiwok.no/link/299#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:41:16 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=299</guid>
		<description><![CDATA[Lam
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Lam</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/299/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sursøt Kylling</title>
		<link>http://shanghaiwok.no/link/297</link>
		<comments>http://shanghaiwok.no/link/297#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:40:03 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=297</guid>
		<description><![CDATA[Innbakt kylling serveres på en seng av kinakål og serveres med en sursøt saus.
]]></description>
			<content:encoded><![CDATA[<p>Innbakt kylling serveres på en seng av kinakål og serveres med en sursøt saus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/297/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kylling i Karrisaus</title>
		<link>http://shanghaiwok.no/link/295</link>
		<comments>http://shanghaiwok.no/link/295#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:39:27 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=295</guid>
		<description><![CDATA[Kylling, paprika og gulrøtter wokes i karrisaus.
]]></description>
			<content:encoded><![CDATA[<p>Kylling, paprika og gulrøtter wokes i karrisaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/295/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Si Chuan Kylling</title>
		<link>http://shanghaiwok.no/link/293</link>
		<comments>http://shanghaiwok.no/link/293#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:38:28 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=293</guid>
		<description><![CDATA[Kylling hvitløk og chilipepper stekes i en sterk soya- og chilisaus. En sterk rett.
]]></description>
			<content:encoded><![CDATA[<p>Kylling hvitløk og chilipepper stekes i en sterk soya- og chilisaus. En sterk rett.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/293/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>kylling</title>
		<link>http://shanghaiwok.no/link/290</link>
		<comments>http://shanghaiwok.no/link/290#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:36:13 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=290</guid>
		<description><![CDATA[Kylling
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Kylling</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/290/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biff med Bambusskudd og Champignon</title>
		<link>http://shanghaiwok.no/link/288</link>
		<comments>http://shanghaiwok.no/link/288#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:34:15 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=288</guid>
		<description><![CDATA[Oksefilet stekt med bambusskudd og champignon.
]]></description>
			<content:encoded><![CDATA[<p>Oksefilet stekt med bambusskudd og champignon.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/288/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Si Chuan Biff</title>
		<link>http://shanghaiwok.no/link/286</link>
		<comments>http://shanghaiwok.no/link/286#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:33:19 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=286</guid>
		<description><![CDATA[Oksefilet med hvitløk og chilipepper i en soya- og chilisaus.
]]></description>
			<content:encoded><![CDATA[<p>Oksefilet med hvitløk og chilipepper i en soya- og chilisaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/286/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gan Shao Biff</title>
		<link>http://shanghaiwok.no/link/284</link>
		<comments>http://shanghaiwok.no/link/284#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:32:11 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=284</guid>
		<description><![CDATA[Strimlet oksefilet marineres I en sterk bønnesaus og stekes så med purreløk, paprika og gulrøtter i en chilisaus. Dette er også en rett for de som foretrekker sterk mat.
]]></description>
			<content:encoded><![CDATA[<p>Strimlet oksefilet marineres I en sterk bønnesaus og stekes så med purreløk, paprika og gulrøtter i en chilisaus. Dette er også en rett for de som foretrekker sterk mat.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/284/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepperbiff Shanghai</title>
		<link>http://shanghaiwok.no/link/282</link>
		<comments>http://shanghaiwok.no/link/282#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:31:17 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=282</guid>
		<description><![CDATA[Strimlet oksefilet stekes med paprika og løk i en peppersaus fra Kina. For de med sansen for det litt sterke.
]]></description>
			<content:encoded><![CDATA[<p>Strimlet oksefilet stekes med paprika og løk i en peppersaus fra Kina. For de med sansen for det litt sterke.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/282/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biff med Karri</title>
		<link>http://shanghaiwok.no/link/280</link>
		<comments>http://shanghaiwok.no/link/280#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:30:29 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=280</guid>
		<description><![CDATA[Biff stekt med paprika, løk, grønnsaker i karrisaus.
]]></description>
			<content:encoded><![CDATA[<p>Biff stekt med paprika, løk, grønnsaker i karrisaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/280/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chi Jiao Biff</title>
		<link>http://shanghaiwok.no/link/278</link>
		<comments>http://shanghaiwok.no/link/278#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:29:20 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=278</guid>
		<description><![CDATA[Oksefilet stekes med grønnsaker i kinesiske soya og svart bønnesaus. En rett for de med sansen for det litt sterke.
]]></description>
			<content:encoded><![CDATA[<p>Oksefilet stekes med grønnsaker i kinesiske soya og svart bønnesaus. En rett for de med sansen for det litt sterke.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/278/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kinesisk Biff med Løk</title>
		<link>http://shanghaiwok.no/link/276</link>
		<comments>http://shanghaiwok.no/link/276#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:28:21 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=276</guid>
		<description><![CDATA[Oksefilet stekes med løk i østersaus.
]]></description>
			<content:encoded><![CDATA[<p>Oksefilet stekes med løk i østersaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/276/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biff Regnbuen</title>
		<link>http://shanghaiwok.no/link/274</link>
		<comments>http://shanghaiwok.no/link/274#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:27:32 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=274</guid>
		<description><![CDATA[Oksefilet stekes med grønnsaker i soyasaus.
]]></description>
			<content:encoded><![CDATA[<p>Oksefilet stekes med grønnsaker i soyasaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/274/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>biff</title>
		<link>http://shanghaiwok.no/link/271</link>
		<comments>http://shanghaiwok.no/link/271#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:26:21 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=271</guid>
		<description><![CDATA[Biff
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Biff</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/271/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gong Bao Lammefilet</title>
		<link>http://shanghaiwok.no/link/269</link>
		<comments>http://shanghaiwok.no/link/269#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:25:19 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=269</guid>
		<description><![CDATA[Lammefilet stekes under sterk varme og flamberes i risbrennevin. Den serveres så med løk, paprika og purreløk i en saus av risbrennevin.
]]></description>
			<content:encoded><![CDATA[<p>Lammefilet stekes under sterk varme og flamberes i risbrennevin. Den serveres så med løk, paprika og purreløk i en saus av risbrennevin.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/269/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dong Fang Kylling</title>
		<link>http://shanghaiwok.no/link/267</link>
		<comments>http://shanghaiwok.no/link/267#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:23:31 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=267</guid>
		<description><![CDATA[Kylling, scampi og sesongens grønnsaker serveres i hai xian saus, en nydelig saus du kun finner i Shanghai området.
]]></description>
			<content:encoded><![CDATA[<p>Kylling, scampi og sesongens grønnsaker serveres i hai xian saus, en nydelig saus du kun finner i Shanghai området.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/267/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pai Gu a la Shanghai</title>
		<link>http://shanghaiwok.no/link/265</link>
		<comments>http://shanghaiwok.no/link/265#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:20:38 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=265</guid>
		<description><![CDATA[Stekte svinekoteletter i en sursøt saus du ikke finner andre plasser.
]]></description>
			<content:encoded><![CDATA[<p>Stekte svinekoteletter i en sursøt saus du ikke finner andre plasser.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/265/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Zi Ji</title>
		<link>http://shanghaiwok.no/link/260</link>
		<comments>http://shanghaiwok.no/link/260#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:18:28 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=260</guid>
		<description><![CDATA[Kylling, løk, paprika og champignon sterkes i husets spesielle chilisaus.
]]></description>
			<content:encoded><![CDATA[<p>Kylling, løk, paprika og champignon sterkes i husets spesielle chilisaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/260/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chopsuey a la Shanghai</title>
		<link>http://shanghaiwok.no/link/258</link>
		<comments>http://shanghaiwok.no/link/258#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:14:10 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=258</guid>
		<description><![CDATA[Oksefilet, kylling, BBQ svinefilet og grønnsaker i chilisaus.
]]></description>
			<content:encoded><![CDATA[<p>Oksefilet, kylling, BBQ svinefilet og grønnsaker i chilisaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/258/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indrefilet Ma La</title>
		<link>http://shanghaiwok.no/link/256</link>
		<comments>http://shanghaiwok.no/link/256#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:12:38 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=256</guid>
		<description><![CDATA[Strimlet indrefilet av okse med paprika, løk i kinesisk peppersaus. Denne retten er litt sterk.
]]></description>
			<content:encoded><![CDATA[<p>Strimlet indrefilet av okse med paprika, løk i kinesisk peppersaus. Denne retten er litt sterk.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/256/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hu Jiang Biff og Scampi</title>
		<link>http://shanghaiwok.no/link/254</link>
		<comments>http://shanghaiwok.no/link/254#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:11:13 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=254</guid>
		<description><![CDATA[Oksefilet, scampi og friske grønnsaker serveres i en chili og østersaus fra Shanghai.
]]></description>
			<content:encoded><![CDATA[<p>Oksefilet, scampi og friske grønnsaker serveres i en chili og østersaus fra Shanghai.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/254/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>anbefallinger</title>
		<link>http://shanghaiwok.no/link/251</link>
		<comments>http://shanghaiwok.no/link/251#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:08:08 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=251</guid>
		<description><![CDATA[Kjøkkensjefens Anbefalinger
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Kjøkkensjefens Anbefalinger</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/251/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shanghai Surprise</title>
		<link>http://shanghaiwok.no/link/249</link>
		<comments>http://shanghaiwok.no/link/249#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:05:04 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=249</guid>
		<description><![CDATA[Oppstrimlet oksekjøtt friteres i hvetemel og serveres med sursøt chilisaus.
]]></description>
			<content:encoded><![CDATA[<p>Oppstrimlet oksekjøtt friteres i hvetemel og serveres med sursøt chilisaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/249/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ma La Biff</title>
		<link>http://shanghaiwok.no/link/247</link>
		<comments>http://shanghaiwok.no/link/247#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:03:00 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=247</guid>
		<description><![CDATA[Strimlet oksekjøtt stekes med løk, sopp, babymais og en kinesisk chilipepper saus.
En meget sterk rett!
]]></description>
			<content:encoded><![CDATA[<p>Strimlet oksekjøtt stekes med løk, sopp, babymais og en kinesisk chilipepper saus.<br />
En meget sterk rett!</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/247/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Måneslottet</title>
		<link>http://shanghaiwok.no/link/245</link>
		<comments>http://shanghaiwok.no/link/245#comments</comments>
		<pubDate>Thu, 22 Jan 2009 16:01:19 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=245</guid>
		<description><![CDATA[Finhakket kinakål kylling og vårløk frityrstekes i smult til gylden brun, der smaken er det eneste som overgår fargen på denne spesielle retten!
]]></description>
			<content:encoded><![CDATA[<p>Finhakket kinakål kylling og vårløk frityrstekes i smult til gylden brun, der smaken er det eneste som overgår fargen på denne spesielle retten!</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/245/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beijingsuppe</title>
		<link>http://shanghaiwok.no/link/243</link>
		<comments>http://shanghaiwok.no/link/243#comments</comments>
		<pubDate>Thu, 22 Jan 2009 15:59:02 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=243</guid>
		<description><![CDATA[Kylling, reker, bambusskudd, gulrøtter og vårløk tilberedes med eggstrimler og en smakfull bønnesaus som gjør supen en smule sterk.
]]></description>
			<content:encoded><![CDATA[<p>Kylling, reker, bambusskudd, gulrøtter og vårløk tilberedes med eggstrimler og en smakfull bønnesaus som gjør supen en smule sterk.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/243/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kyllingsuppe</title>
		<link>http://shanghaiwok.no/link/241</link>
		<comments>http://shanghaiwok.no/link/241#comments</comments>
		<pubDate>Thu, 22 Jan 2009 15:58:04 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=241</guid>
		<description><![CDATA[Kylling, krabbe, mais og vårløk kokes opp og tilsettes tynne eggstrimler.
]]></description>
			<content:encoded><![CDATA[<p>Kylling, krabbe, mais og vårløk kokes opp og tilsettes tynne eggstrimler.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/241/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Won Ton Suppe</title>
		<link>http://shanghaiwok.no/link/239</link>
		<comments>http://shanghaiwok.no/link/239#comments</comments>
		<pubDate>Thu, 22 Jan 2009 15:57:23 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=239</guid>
		<description><![CDATA[Kinesiske wonton pasta med scampi, vårløk ingefær og spesielle suppe.
]]></description>
			<content:encoded><![CDATA[<p>Kinesiske wonton pasta med scampi, vårløk ingefær og spesielle suppe.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/239/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gud Tie</title>
		<link>http://shanghaiwok.no/link/238</link>
		<comments>http://shanghaiwok.no/link/238#comments</comments>
		<pubDate>Thu, 22 Jan 2009 15:56:23 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/link/238</guid>
		<description><![CDATA[Finhakket kjøtt og kinakål fylles inn i jiaozipi, en tradisjonell kinesisk deig som minner om pasta, servers med en vinagrette av eddik, chili og soya.
]]></description>
			<content:encoded><![CDATA[<p>Finhakket kjøtt og kinakål fylles inn i jiaozipi, en tradisjonell kinesisk deig som minner om pasta, servers med en vinagrette av eddik, chili og soya.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/238/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fritert Scampi i Sursøt Saus</title>
		<link>http://shanghaiwok.no/link/235</link>
		<comments>http://shanghaiwok.no/link/235#comments</comments>
		<pubDate>Thu, 22 Jan 2009 15:54:27 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=235</guid>
		<description><![CDATA[Her dyppes scampien i en frityrdeig og friteres til gyldenbrun
Farge og anrettes med en grønnsaks juilienne av kinakål og gulrøtter, ved siden serveres den tradisjonelle kinesiske sursøt sausen.
]]></description>
			<content:encoded><![CDATA[<p>Her dyppes scampien i en frityrdeig og friteres til gyldenbrun<br />
Farge og anrettes med en grønnsaks juilienne av kinakål og gulrøtter, ved siden serveres den tradisjonelle kinesiske sursøt sausen.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/235/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vårrull</title>
		<link>http://shanghaiwok.no/link/233</link>
		<comments>http://shanghaiwok.no/link/233#comments</comments>
		<pubDate>Thu, 22 Jan 2009 15:52:59 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=233</guid>
		<description><![CDATA[To stykk vårruller serveres med en juilienen av
kinakål og gulrøtter marinert i eddik, rød chilipepper og sukker.
]]></description>
			<content:encoded><![CDATA[<p>To stykk vårruller serveres med en juilienen av<br />
kinakål og gulrøtter marinert i eddik, rød chilipepper og sukker.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/233/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>tittel-kylling</title>
		<link>http://shanghaiwok.no/link/230</link>
		<comments>http://shanghaiwok.no/link/230#comments</comments>
		<pubDate>Wed, 14 Jan 2009 21:57:58 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=230</guid>
		<description><![CDATA[Kylling
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Kylling</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/230/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>tittel-biff</title>
		<link>http://shanghaiwok.no/link/228</link>
		<comments>http://shanghaiwok.no/link/228#comments</comments>
		<pubDate>Wed, 14 Jan 2009 21:57:14 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=228</guid>
		<description><![CDATA[Biff
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Biff</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/228/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>tittel-husetsspes</title>
		<link>http://shanghaiwok.no/link/226</link>
		<comments>http://shanghaiwok.no/link/226#comments</comments>
		<pubDate>Wed, 14 Jan 2009 21:55:32 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=226</guid>
		<description><![CDATA[Husets spesial
]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;">Husets spesial</h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/226/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>tittel-forretter</title>
		<link>http://shanghaiwok.no/link/218</link>
		<comments>http://shanghaiwok.no/link/218#comments</comments>
		<pubDate>Wed, 14 Jan 2009 21:04:04 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=218</guid>
		<description><![CDATA[Forretter &#38; Supper

]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;"><strong>Forretter &amp; Supper<br />
</strong></h2>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/218/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spisepinner</title>
		<link>http://shanghaiwok.no/link/215</link>
		<comments>http://shanghaiwok.no/link/215#comments</comments>
		<pubDate>Wed, 14 Jan 2009 17:01:10 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=215</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/215/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spisepinner</title>
		<link>http://shanghaiwok.no/link/214</link>
		<comments>http://shanghaiwok.no/link/214#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:58:38 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/link/214</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/214/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ekstra Kjøtt</title>
		<link>http://shanghaiwok.no/link/212</link>
		<comments>http://shanghaiwok.no/link/212#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:57:57 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=212</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/212/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ekstra Pommes Frites</title>
		<link>http://shanghaiwok.no/link/210</link>
		<comments>http://shanghaiwok.no/link/210#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:57:11 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=210</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/210/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chilipasta</title>
		<link>http://shanghaiwok.no/link/208</link>
		<comments>http://shanghaiwok.no/link/208#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:56:00 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=208</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/208/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ekstra Soyasaus</title>
		<link>http://shanghaiwok.no/link/206</link>
		<comments>http://shanghaiwok.no/link/206#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:55:15 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=206</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/206/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ekstra Saus</title>
		<link>http://shanghaiwok.no/link/204</link>
		<comments>http://shanghaiwok.no/link/204#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:54:46 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=204</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/204/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ekstra Grønnsaker</title>
		<link>http://shanghaiwok.no/link/200</link>
		<comments>http://shanghaiwok.no/link/200#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:53:16 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=200</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/200/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ekstra Nudler</title>
		<link>http://shanghaiwok.no/link/198</link>
		<comments>http://shanghaiwok.no/link/198#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:52:35 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=198</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/198/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kun Nudler</title>
		<link>http://shanghaiwok.no/link/196</link>
		<comments>http://shanghaiwok.no/link/196#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:51:45 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=196</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/196/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ekstra Ris</title>
		<link>http://shanghaiwok.no/link/194</link>
		<comments>http://shanghaiwok.no/link/194#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:50:56 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=194</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/194/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ekstra stekt Ris</title>
		<link>http://shanghaiwok.no/link/192</link>
		<comments>http://shanghaiwok.no/link/192#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:49:53 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=192</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/192/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kun stekt Ris</title>
		<link>http://shanghaiwok.no/link/190</link>
		<comments>http://shanghaiwok.no/link/190#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:49:12 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=190</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/190/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banansplit</title>
		<link>http://shanghaiwok.no/link/188</link>
		<comments>http://shanghaiwok.no/link/188#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:48:06 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=188</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/188/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frityrstekt Banan med Is</title>
		<link>http://shanghaiwok.no/link/186</link>
		<comments>http://shanghaiwok.no/link/186#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:47:05 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=186</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/186/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>¼ Stekt Kylling og Pommes Frites</title>
		<link>http://shanghaiwok.no/link/184</link>
		<comments>http://shanghaiwok.no/link/184#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:45:49 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=184</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/184/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>To Pølser og Pommes Frites</title>
		<link>http://shanghaiwok.no/link/182</link>
		<comments>http://shanghaiwok.no/link/182#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:44:33 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=182</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/182/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chao Mian</title>
		<link>http://shanghaiwok.no/link/176</link>
		<comments>http://shanghaiwok.no/link/176#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:41:27 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=176</guid>
		<description><![CDATA[Stekte nudler med biff eller kylling i husets soyasaus.
]]></description>
			<content:encoded><![CDATA[<p>Stekte nudler med biff eller kylling i husets soyasaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/176/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti Bolognese</title>
		<link>http://shanghaiwok.no/link/174</link>
		<comments>http://shanghaiwok.no/link/174#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:40:09 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=174</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/174/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chao Mian</title>
		<link>http://shanghaiwok.no/link/172</link>
		<comments>http://shanghaiwok.no/link/172#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:39:19 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=172</guid>
		<description><![CDATA[Stekt spaghetti med biff eller kylling i husets spesielle saus.
]]></description>
			<content:encoded><![CDATA[<p>Stekt spaghetti med biff eller kylling i husets spesielle saus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/172/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Husets Stekt Ris</title>
		<link>http://shanghaiwok.no/link/169</link>
		<comments>http://shanghaiwok.no/link/169#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:36:48 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=169</guid>
		<description><![CDATA[Ris stekt med BBQ, svinefilet, skinke, kylling og egg
]]></description>
			<content:encoded><![CDATA[<p>Ris stekt med BBQ, svinefilet, skinke, kylling og egg</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/169/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oksefilet og Kylling a la Si Chuan</title>
		<link>http://shanghaiwok.no/link/167</link>
		<comments>http://shanghaiwok.no/link/167#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:33:03 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=167</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/167/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biff og Kylling i Satay Saus</title>
		<link>http://shanghaiwok.no/link/165</link>
		<comments>http://shanghaiwok.no/link/165#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:31:47 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=165</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/165/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Si Chuan Biff og Innbakt Scampi</title>
		<link>http://shanghaiwok.no/link/163</link>
		<comments>http://shanghaiwok.no/link/163#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:29:47 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=163</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/163/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sursøt Svinefilet og Biff Karri</title>
		<link>http://shanghaiwok.no/link/161</link>
		<comments>http://shanghaiwok.no/link/161#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:28:44 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=161</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/161/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>And med fem krydre</title>
		<link>http://shanghaiwok.no/link/159</link>
		<comments>http://shanghaiwok.no/link/159#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:26:05 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=159</guid>
		<description><![CDATA[Marinert andefilet stekes med fem kinesiske krydder og østersaus med sesongs grønnsaker.
]]></description>
			<content:encoded><![CDATA[<p>Marinert andefilet stekes med fem kinesiske krydder og østersaus med sesongs grønnsaker.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/159/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Innbakt And med Ananassaus</title>
		<link>http://shanghaiwok.no/link/157</link>
		<comments>http://shanghaiwok.no/link/157#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:25:09 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=157</guid>
		<description><![CDATA[Innbakt andefilet serveres på en seng av kinakål. Ved siden får du sursøt ananassaus til.
]]></description>
			<content:encoded><![CDATA[<p>Innbakt andefilet serveres på en seng av kinakål. Ved siden får du sursøt ananassaus til.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/157/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gong Bao Scampi</title>
		<link>http://shanghaiwok.no/link/155</link>
		<comments>http://shanghaiwok.no/link/155#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:23:19 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=155</guid>
		<description><![CDATA[Løk og paprika stekes med scampi og serveres i si chuan saus.
]]></description>
			<content:encoded><![CDATA[<p>Løk og paprika stekes med scampi og serveres i si chuan saus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/155/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scampi a la Shanghai</title>
		<link>http://shanghaiwok.no/link/153</link>
		<comments>http://shanghaiwok.no/link/153#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:22:00 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=153</guid>
		<description><![CDATA[Scampi wokes med løk, paprika, squash og vannkastanjer og serveres i en hvitvins- og hvitløks saus.
]]></description>
			<content:encoded><![CDATA[<p>Scampi wokes med løk, paprika, squash og vannkastanjer og serveres i en hvitvins- og hvitløks saus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/153/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Innbakt Scampi med Sursøt Saus</title>
		<link>http://shanghaiwok.no/link/150</link>
		<comments>http://shanghaiwok.no/link/150#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:19:31 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=150</guid>
		<description><![CDATA[Innbakt scampi serveres på en seng av kinakål med den tradisjonelle sursøte sausen til.
]]></description>
			<content:encoded><![CDATA[<p>Innbakt scampi serveres på en seng av kinakål med den tradisjonelle sursøte sausen til.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/150/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pai Gu a la Si Chuan</title>
		<link>http://shanghaiwok.no/link/148</link>
		<comments>http://shanghaiwok.no/link/148#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:17:09 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=148</guid>
		<description><![CDATA[Svinekoteletter stekes og tilsettes en si chuan saus som består av hvitløk, ingefær, chilipepper og soya. En rett som anbefales for de med sansen for det sterke.
]]></description>
			<content:encoded><![CDATA[<p>Svinekoteletter stekes og tilsettes en si chuan saus som består av hvitløk, ingefær, chilipepper og soya. En rett som anbefales for de med sansen for det sterke.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/148/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sursøt Svinefilet</title>
		<link>http://shanghaiwok.no/link/144</link>
		<comments>http://shanghaiwok.no/link/144#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:14:27 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=144</guid>
		<description><![CDATA[Innbakt svinefilet frityrstekes og tilberedes i en sursøt saus med paprika, løk og ananas.
]]></description>
			<content:encoded><![CDATA[<p>Innbakt svinefilet frityrstekes og tilberedes i en sursøt saus med paprika, løk og ananas.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/144/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Si Chuan Lammefilet</title>
		<link>http://shanghaiwok.no/link/142</link>
		<comments>http://shanghaiwok.no/link/142#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:13:38 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=142</guid>
		<description><![CDATA[Lammefilet med hvitløk og chilipepper i en sterk soya- og chilisaus.
]]></description>
			<content:encoded><![CDATA[<p>Lammefilet med hvitløk og chilipepper i en sterk soya- og chilisaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/142/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lammefilet med Purreløk</title>
		<link>http://shanghaiwok.no/link/140</link>
		<comments>http://shanghaiwok.no/link/140#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:12:43 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=140</guid>
		<description><![CDATA[Oppskåret lammefilet med paprika og purreløk i en sterk bønnesaus.
]]></description>
			<content:encoded><![CDATA[<p>Oppskåret lammefilet med paprika og purreløk i en sterk bønnesaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/140/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Benfri Lammeside a la Beijing</title>
		<link>http://shanghaiwok.no/link/138</link>
		<comments>http://shanghaiwok.no/link/138#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:11:37 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=138</guid>
		<description><![CDATA[Lammeside marineres og frityrstekes i potetmel og servers på en seng av kinakål. Ved siden får du peking saus.
]]></description>
			<content:encoded><![CDATA[<p>Lammeside marineres og frityrstekes i potetmel og servers på en seng av kinakål. Ved siden får du peking saus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/138/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sursøt Kylling</title>
		<link>http://shanghaiwok.no/link/136</link>
		<comments>http://shanghaiwok.no/link/136#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:10:09 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=136</guid>
		<description><![CDATA[Innbakt kylling serveres på en seng av kinakål og serveres med en sursøt saus.
]]></description>
			<content:encoded><![CDATA[<p>Innbakt kylling serveres på en seng av kinakål og serveres med en sursøt saus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/136/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kylling i Karrisaus</title>
		<link>http://shanghaiwok.no/link/134</link>
		<comments>http://shanghaiwok.no/link/134#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:08:43 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=134</guid>
		<description><![CDATA[Kylling, paprika og gulrøtter wokes i karrisaus.
]]></description>
			<content:encoded><![CDATA[<p>Kylling, paprika og gulrøtter wokes i karrisaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/134/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Si Chuan Kylling</title>
		<link>http://shanghaiwok.no/link/132</link>
		<comments>http://shanghaiwok.no/link/132#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:07:23 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=132</guid>
		<description><![CDATA[Kylling med div. grønnsaker i en soya- og chilisaus.
]]></description>
			<content:encoded><![CDATA[<p>Kylling med div. grønnsaker i en soya- og chilisaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/132/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biff med Bambusskudd og Champignon</title>
		<link>http://shanghaiwok.no/link/130</link>
		<comments>http://shanghaiwok.no/link/130#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:06:09 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=130</guid>
		<description><![CDATA[Oksefilet stekt med bambusskudd og champignon i soyasaus.
]]></description>
			<content:encoded><![CDATA[<p>Oksefilet stekt med bambusskudd og champignon i soyasaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/130/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Si Chuan Biff</title>
		<link>http://shanghaiwok.no/link/128</link>
		<comments>http://shanghaiwok.no/link/128#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:05:12 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=128</guid>
		<description><![CDATA[Oksefilet med hvitløk og chili i en soya- og chilisaus.
]]></description>
			<content:encoded><![CDATA[<p>Oksefilet med hvitløk og chili i en soya- og chilisaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/128/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gan Shao Biff</title>
		<link>http://shanghaiwok.no/link/126</link>
		<comments>http://shanghaiwok.no/link/126#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:03:39 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=126</guid>
		<description><![CDATA[Strimlet oksefilet med purreløk, paprika og sterk bønnesaus.
]]></description>
			<content:encoded><![CDATA[<p>Strimlet oksefilet med purreløk, paprika og sterk bønnesaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/126/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepperbiff Shanghai</title>
		<link>http://shanghaiwok.no/link/124</link>
		<comments>http://shanghaiwok.no/link/124#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:02:16 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=124</guid>
		<description><![CDATA[Strimlet oksefilet stekes med paprika og løk i en peppersaus fra Kina. For de med sansen for det litt sterke.
]]></description>
			<content:encoded><![CDATA[<p>Strimlet oksefilet stekes med paprika og løk i en peppersaus fra Kina. For de med sansen for det litt sterke.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/124/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biff med Karri</title>
		<link>http://shanghaiwok.no/link/122</link>
		<comments>http://shanghaiwok.no/link/122#comments</comments>
		<pubDate>Wed, 14 Jan 2009 16:00:43 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=122</guid>
		<description><![CDATA[Biff stekt med paprika, løk, grønnsaker i karrisaus.
]]></description>
			<content:encoded><![CDATA[<p>Biff stekt med paprika, løk, grønnsaker i karrisaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/122/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kinesisk Biff med Løk</title>
		<link>http://shanghaiwok.no/link/120</link>
		<comments>http://shanghaiwok.no/link/120#comments</comments>
		<pubDate>Wed, 14 Jan 2009 15:58:13 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=120</guid>
		<description><![CDATA[Oksefilet stekes med løk i østersaus.
]]></description>
			<content:encoded><![CDATA[<p>Oksefilet stekes med løk i østersaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/120/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biff Regnbuen</title>
		<link>http://shanghaiwok.no/link/118</link>
		<comments>http://shanghaiwok.no/link/118#comments</comments>
		<pubDate>Wed, 14 Jan 2009 15:57:31 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=118</guid>
		<description><![CDATA[Oppskåret oksefilet stekt med forskjellige grønnsaker i en soyasaus.
]]></description>
			<content:encoded><![CDATA[<p>Oppskåret oksefilet stekt med forskjellige grønnsaker i en soyasaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/118/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gong Bao Lammefilet</title>
		<link>http://shanghaiwok.no/link/116</link>
		<comments>http://shanghaiwok.no/link/116#comments</comments>
		<pubDate>Wed, 14 Jan 2009 15:56:29 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=116</guid>
		<description><![CDATA[Lammefilet stekes under sterk varme og flamberes i risbrennevin. Den serveres så med en løk, paprika og purreløk i en saus av risbrennevin.
]]></description>
			<content:encoded><![CDATA[<p>Lammefilet stekes under sterk varme og flamberes i risbrennevin. Den serveres så med en løk, paprika og purreløk i en saus av risbrennevin.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/116/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pai Gu a la Shanghai</title>
		<link>http://shanghaiwok.no/link/114</link>
		<comments>http://shanghaiwok.no/link/114#comments</comments>
		<pubDate>Wed, 14 Jan 2009 15:55:05 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=114</guid>
		<description><![CDATA[Stekt svinekoteletter i en sursøt saus du ikke kunne finner andre plasser.
]]></description>
			<content:encoded><![CDATA[<p>Stekt svinekoteletter i en sursøt saus du ikke kunne finner andre plasser.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/114/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dong Fang Kylling</title>
		<link>http://shanghaiwok.no/link/112</link>
		<comments>http://shanghaiwok.no/link/112#comments</comments>
		<pubDate>Wed, 14 Jan 2009 15:54:15 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=112</guid>
		<description><![CDATA[Kylling, scampi og sesongens grønnsaker serveres i hai xian saus, en nydelig saus du kun finner i Shanghai området.
]]></description>
			<content:encoded><![CDATA[<p>Kylling, scampi og sesongens grønnsaker serveres i hai xian saus, en nydelig saus du kun finner i Shanghai området.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/112/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Zi Ji</title>
		<link>http://shanghaiwok.no/link/110</link>
		<comments>http://shanghaiwok.no/link/110#comments</comments>
		<pubDate>Wed, 14 Jan 2009 15:53:07 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=110</guid>
		<description><![CDATA[Kylling, løk, paprika og champignon sterkes i husets spesielle chilisaus.
]]></description>
			<content:encoded><![CDATA[<p>Kylling, løk, paprika og champignon sterkes i husets spesielle chilisaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/110/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chopsuey a la Shanghai</title>
		<link>http://shanghaiwok.no/link/108</link>
		<comments>http://shanghaiwok.no/link/108#comments</comments>
		<pubDate>Wed, 14 Jan 2009 15:52:11 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=108</guid>
		<description><![CDATA[Oksefilet, kylling, BBQ svinefilet og grønnsaker i chilisaus.
]]></description>
			<content:encoded><![CDATA[<p>Oksefilet, kylling, BBQ svinefilet og grønnsaker i chilisaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/108/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hu Jiang Biff og Scampi</title>
		<link>http://shanghaiwok.no/link/106</link>
		<comments>http://shanghaiwok.no/link/106#comments</comments>
		<pubDate>Wed, 14 Jan 2009 15:51:06 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=106</guid>
		<description><![CDATA[Oppskåret oksefilet, scampi med div. grønnsaker i østerssaus.
]]></description>
			<content:encoded><![CDATA[<p>Oppskåret oksefilet, scampi med div. grønnsaker i østerssaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/106/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shanghai Surprise</title>
		<link>http://shanghaiwok.no/link/104</link>
		<comments>http://shanghaiwok.no/link/104#comments</comments>
		<pubDate>Wed, 14 Jan 2009 15:48:14 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=104</guid>
		<description><![CDATA[Finstrimlet oksefilet sprøstekt med sursøt chilisaus.
]]></description>
			<content:encoded><![CDATA[<p>Finstrimlet oksefilet sprøstekt med sursøt chilisaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/104/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ma La Biff</title>
		<link>http://shanghaiwok.no/link/102</link>
		<comments>http://shanghaiwok.no/link/102#comments</comments>
		<pubDate>Wed, 14 Jan 2009 15:46:37 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=102</guid>
		<description><![CDATA[Strimlet oksekjøtt med løk, sopp og babymais serveres med husets spesielle chilisoyasaus.
]]></description>
			<content:encoded><![CDATA[<p>Strimlet oksekjøtt med løk, sopp og babymais serveres med husets spesielle chilisoyasaus.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/102/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Måneslottet</title>
		<link>http://shanghaiwok.no/link/100</link>
		<comments>http://shanghaiwok.no/link/100#comments</comments>
		<pubDate>Wed, 14 Jan 2009 15:45:37 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=100</guid>
		<description><![CDATA[Finhakket kinakål kylling og vårløk frityrstekes i smult til gylden brun, der smaken er det eneste som overgår fargen på denne spesielle retten!
]]></description>
			<content:encoded><![CDATA[<p>Finhakket kinakål kylling og vårløk frityrstekes i smult til gylden brun, der smaken er det eneste som overgår fargen på denne spesielle retten!</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/100/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beijingsuppe</title>
		<link>http://shanghaiwok.no/link/98</link>
		<comments>http://shanghaiwok.no/link/98#comments</comments>
		<pubDate>Wed, 14 Jan 2009 15:37:01 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=98</guid>
		<description><![CDATA[Kylling, reker, bambusskudd, gulrøtter og vårløk tilberedes med eggstrimler og en smakfull bønnesaus som gjør supen en smule sterk.
]]></description>
			<content:encoded><![CDATA[<p>Kylling, reker, bambusskudd, gulrøtter og vårløk tilberedes med eggstrimler og en smakfull bønnesaus som gjør supen en smule sterk.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/98/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kyllingsuppe</title>
		<link>http://shanghaiwok.no/link/96</link>
		<comments>http://shanghaiwok.no/link/96#comments</comments>
		<pubDate>Wed, 14 Jan 2009 15:34:30 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=96</guid>
		<description><![CDATA[Kylling, krabbe, mais og vårløk kokes opp og tilsettes tynne eggstrimler.
]]></description>
			<content:encoded><![CDATA[<p>Kylling, krabbe, mais og vårløk kokes opp og tilsettes tynne eggstrimler.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/96/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gud Tie</title>
		<link>http://shanghaiwok.no/link/87</link>
		<comments>http://shanghaiwok.no/link/87#comments</comments>
		<pubDate>Wed, 14 Jan 2009 15:28:17 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=87</guid>
		<description><![CDATA[Finhakket kjøtt og kinakål fylles inn i jiaozipi, en tradisjonell kinesisk deig som minner om pasta, servers med en vinagrette av eddik, chili og soya.
]]></description>
			<content:encoded><![CDATA[<p>Finhakket kjøtt og kinakål fylles inn i jiaozipi, en tradisjonell kinesisk deig som minner om pasta, servers med en vinagrette av eddik, chili og soya.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/87/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fritert Scampi i Sursøt Saus</title>
		<link>http://shanghaiwok.no/link/80</link>
		<comments>http://shanghaiwok.no/link/80#comments</comments>
		<pubDate>Wed, 14 Jan 2009 15:21:56 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=80</guid>
		<description><![CDATA[Her dyppes scampien i en frityrdeig og friteres til gyldenbrun
Farge og anrettes med en grønnsaks juilienne av kinakål og gulrøtter, ved siden serveres den tradisjonelle kinesiske sursøt sausen.
]]></description>
			<content:encoded><![CDATA[<p>Her dyppes scampien i en frityrdeig og friteres til gyldenbrun<br />
Farge og anrettes med en grønnsaks juilienne av kinakål og gulrøtter, ved siden serveres den tradisjonelle kinesiske sursøt sausen.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/80/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vårrull</title>
		<link>http://shanghaiwok.no/link/78</link>
		<comments>http://shanghaiwok.no/link/78#comments</comments>
		<pubDate>Wed, 14 Jan 2009 15:21:06 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Innlegg]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=78</guid>
		<description><![CDATA[To stykk vårruller serveres med en juilienen av
kinakål og gulrøtter marinert i eddik, rød chilipepper og sukker.
]]></description>
			<content:encoded><![CDATA[<p>To stykk vårruller serveres med en juilienen av<br />
kinakål og gulrøtter marinert i eddik, rød chilipepper og sukker.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/78/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eksklusiv</title>
		<link>http://shanghaiwok.no/link/1</link>
		<comments>http://shanghaiwok.no/link/1#comments</comments>
		<pubDate>Mon, 12 Jan 2009 16:03:33 +0000</pubDate>
		<dc:creator>Shanghai Wok</dc:creator>
				<category><![CDATA[Hovedmeny]]></category>
		<category><![CDATA[Innlegg]]></category>

		<guid isPermaLink="false">http://shanghaiwok.no/?p=1</guid>
		<description><![CDATA[Forrett: Guo tie.
Hovedrett: Si chuan biff eller satay biff og
innbakt scampi i sursøt saus.
Dessert: Banansplit.
]]></description>
			<content:encoded><![CDATA[<p><strong>Forrett:</strong> Guo tie.<br />
<strong>Hovedrett:</strong> Si chuan biff <em>eller</em> satay biff og<br />
innbakt scampi i sursøt saus.<br />
<strong>Dessert:</strong> Banansplit.</p>
]]></content:encoded>
			<wfw:commentRss>http://shanghaiwok.no/link/1/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

